venison, deer liver
Crude protein (min):69%
Crude fat (min):13%
Crude fiber (max):1%
Crude ash (max):6%
Moisture (max):6%
Protein: Venison and deer liver are excellent sources of high-quality animal protein. Protein is essential for muscle development, repair, and overall health. Both venison and liver are known to be rich in protein.
Fat: Wild game meats like venison can be relatively lean, but they still contain a certain amount of fat. Fat is a concentrated source of energy for pets and provides essential fatty acids, such as omega-3 and omega-6, which are beneficial for skin, coat, and overall well-being.
Vitamins: Venison and deer liver are generally good sources of various vitamins. For example, they are likely to contain B vitamins, including thiamine, riboflavin, niacin, and vitamin B12, which play important roles in energy metabolism, nervous system function, and overall health.
Minerals: Both venison and liver can provide essential minerals like iron, zinc, selenium, and phosphorus. These minerals are necessary for various bodily functions, including red blood cell production, immune system support, and bone health.
Other nutrients: In addition to protein, fat, vitamins, and minerals, the freeze-dried venison recipe mixture may also contain other nutrients naturally present in the ingredients. These could include antioxidants, enzymes, and certain beneficial compounds found in organ meats like deer liver.
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