rabbit, rabbit heart, rabbit liver
Crude protein (min):74%
Crude fat (min):6%
Crude fiber (max):1%
Crude ash (max):6%
Moisture (max):6%
Rabbit meat is high in protein, which is crucial for muscle development and repair. It contains B vitamins such as thiamin, riboflavin, niacin, and vitamin B12. These vitamins play important roles in energy metabolism and maintaining a healthy nervous system. Rabbit meat is a good source of minerals like iron, zinc, phosphorus, and selenium, which are essential for various bodily functions.
Rabbit heart is high in protein, which helps support muscle growth and repair. It contains vitamins B2 (riboflavin), B6, and B12, which are important for energy production, nerve function, and red blood cell formation.Rabbit heart is a good source of minerals such as iron, zinc, and selenium, which are important for healthy blood and immune function.
It is particularly rich in vitamins A, B vitamins (B2, B3, B6, B9, and B12), and vitamin D. Vitamin A is important for vision, while B vitamins are involved in energy production and brain function. Vitamin D helps in calcium absorption and bone health.Rabbit liver is a good source of iron, zinc, copper, and selenium, which are vital for many bodily functions including red blood cell production, immune support, and antioxidant activity.
Please fill out the form below and we will get back to you within 24 hours. Our emails may contain pricing information and product documentation. If you don't hear from us in 24 hours, please check your SPAM folder.
