100% rabbit
Crude protein (min):75%
Crude fat (min):14%
Crude fiber (max):8%
Crude ash (max):8%
Moisture (max):1%
Protein: Rabbit meat is known for its high protein content. Protein is essential for muscle development, repair, and overall growth.
Vitamins: Rabbit meat contains various vitamins, including B vitamins such as thiamine (B1), riboflavin (B2), niacin (B3), and vitamin B12. These vitamins are important for energy production, nerve function, and overall metabolic processes.
Minerals: Rabbit meat provides minerals like iron, phosphorus, potassium, selenium, and zinc. These minerals play vital roles in maintaining healthy bones, teeth, and blood cells, as well as supporting the immune system.
Essential Fatty Acids: While rabbit meat is generally lean, it still contains some essential fatty acids, such as omega-3 and omega-6 fatty acids. These fatty acids are beneficial for skin and coat health, as well as overall well-being.
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