Freeze-dried duck fillet is typically made by freeze-drying raw duck breast, which involves removing moisture from the meat while preserving its nutritional value. Duck meat is known to be a good source of protein and various vitamins and minerals.
100% duck fillet
Crude protein (min):80%
Crude fat (min):5%
Crude fiber (max):1%
Crude ash (max):6%
Moisture (max):6%
Duck meat is rich in protein, which is essential for the growth, repair, and maintenance of tissues in pets. It provides amino acids that are necessary for various biological processes.
Duck fillet may contain a moderate amount of fat. Fats provide energy, aid in the absorption of fat-soluble vitamins, and contribute to the overall taste and palatability of the food.
Duck meat, including freeze-dried fillet, can contain vitamins such as niacin, vitamin B6, vitamin B12, vitamin A, vitamin E, and vitamin D. These vitamins play important roles in various bodily functions, including metabolism, immune system function, and vision.
Freeze-dried duck fillet may contain minerals such as iron, zinc, phosphorus, and selenium. These minerals are essential for maintaining healthy bones, supporting the immune system, and participating in various enzymatic reactions.
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